Sweet Pumpkin Spicy Dry Curry

Serves: 2 

Preparation time: 15min 

Cooking time: 20min 

Ingredients

* Sweet Pumpkin - 250gm

* Jeera - 5gm

* Red Chili - 5 (~10)nos

* Turmeric Powder - 5gm

* Channa Dhall - 5gm
* Urad Dhall - 5gm
* Coriander seeds (Dhaniya) - 5gm
* Fenugreek - 5gm
* Peanuts - 10gm
* Oil - 20ml
* Salt - to taste
* Asafetida - to taste
* Curry leaves - to garnish

* Cardamon - 3nos

* Garam Masala - 5gm

Method

* Add 10ml of oil in a pan and heat well

* Fry Channa Dhall, Urad Dhall, Red Chili, Dhaniya, Fenugreek, Jeera, Turmeric Powder, Asafetida, Pea nuts, Cardamon 

* Grind the above fried items relatively thick
* Wash and cut the Sweet Pumpkin
* Add rest of oil in the pan and heat well
* Add the cut Sweet Pumpkin
* Add the ground paste
* Add salt and stir well and allow to boil in medium flame

* Add Garam Masala, Chili powder stir well

* Garnish with curry leaves

Eat hot with any rice item.