Serves: 2
Preparation time:
Cooking time:
Ingredients
* Mushrooms - 250gm
* Onion (Medium Sized) - 1nos
* Garlic - 5~7cloves
* Jeera - 5gm
* Red Chili Powder - 10gm
* Turmeric Powder - 5gm
* Oil - 20ml
* Salt - to taste
* Asafetida - to taste
* Curry leaves - to garnish
* Salt - to taste
* Asafetida - to taste
* Curry leaves - to garnish
* Cinnamon - 1 piece
* Cardamon - 3nos
* Garam Masala - 5gm
* Channa dhall powder [Besan] - 4-5tbsp
Method
* Wash and cut the Mushrooms
* Cut Onion into fine pieces
* Cut Onion into fine pieces
* Cut Garlic into fine pieces* Heat 10ml oil in a pan
* Season 5gm of Jeera
* Season 5gm of Jeera
* Add Turmeric Powder and stir well
* Add Garlic and fry till it turns light brown
* Add Onion and fry till it turns translucent
* Add Mushrooms now
* Add salt and stir well and allow to boil in medium flame
* Add Garam Masala, Chili powder stir well
* Once Mushrooms are fully cooked, add the Cinnamon and Cardamon
* Add Besan now and mix well
* Add rest oil and let the mix roast a little
* Garnish with curry leaves
Eat hot with any rice item.
Eat hot with any rice item.
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