French Beans Spicy Curry

Serves: 2 

Preparation time: 15min 

Cooking time: 20min 

Ingredients

* Fresh French Beans - 250gm

* Onion (Medium Sized) - 1nos

* Garlic - 3~5cloves

* Red Chili - 3~5nos

* Mustard - 5gm
* Urad Dhal - 5gm
* Channa Dhal - 5gm
* Jeera - 5gm

* Fried Groundnut (Pea nuts) - 50gm

* Red Chili Powder - 10gm

* Turmeric Powder - 5gm* Oil - 20ml
* Salt - to taste
* Asafetida - to taste
* Curry leaves - to garnish

Method

* Wash and cut the beans into small pieces(about 0.75cm length)
* Cut Onion into fine pieces
* Heat 10ml oil in a pan
* Season 5gm of Mustard, Urad Dhal, Channa Dhal and Red Chili

* Add Turmeric Powder and stir well* Add Onion and fry till it turns translucent

* Add cut beans now* Add salt and stir well and allow to boil in medium flame
* Mean while mash the garlic and Jeera to make it a coarse paste

* Grind Groundnut.

* Once Beans is fully cooked, add the Garlic, Jeera paste

* Add Groundnut and Red Chili Powder

* Add rest oil and let the Garlic/Beans mix little roast

* Garnish with curry leaves

Eat hot with any rice item.