Kaalan

Serves: 4~5
Preparation time: 10min 

Cooking time: 20min 

Ingredients

* Yam - 100gm

* Raw Banana - ½nos
* Curd - 1½cup

* Green Chillies - 3nos
* Red dry chillies - 3nos

* Curry leaves - 5nos

* Turmeric powder - 1tsp
* Fenugreek seeds - 1tsp
* Cumin seeds - 1tsp
* Mustard seeds - 1tsp
* Grated coconut - 1cup

* Salt - ½tsp (adjust to your taste)

* Ghee - 3~4tsp

Method
* Peel skin from Yam and Banana and cut into ½ x 1 inch long pieces

* Grind coconut, Green Chillies, Fenugreek and Cumin seeds into smooth paste preferable without adding water

* Cook the cut Yam and Banana along with salt, turmeric powder until it becomes soft [Note: use as little water as required as we need to almost dry the water]
* Add 1tsp of Ghee and Curd and simmer the flame 

* When Curt starts boiling add the smooth paste of Coconut, Green Chillies, Fenugreek and Cumin seeds

* Stir and boil well

* Season with rest of Ghee, Mustard, Red Dry Chillies and Curry leaves