Sunday, September 21, 2014

Thoran


Serves: 4~5
Preparation time: 5min 
Cooking time: 20min 
Ingredients
* Cabbage - 500gm
* Coconut - ¼cup
* Green Chillies - 2~3nos
* Ginger - 10gm
* Curry leaves - 5os
* Coconut oil - 1tbsp
* Turmeric powder - 1tsp
* Mustard - 1tsp
* Channa dhal + Urad dhal - 1tsp
* Dry Red Chilli - 1nos
* Salt - ½tsp (adjust to your taste)

Method
* Cut cabbage into small fine pieces 
* Grind Coconut, Ginger,. Green Chillies - Do not add water
* Heat coconut oil in a pan and season with Mustard seeds, Channa dhal and Urad dhal
* Add Turmeric powder, Curry leaves and Red chilli
* Add cut cabbage little by little and mix well 
* Add salt over it and mix well
* Close the pan and allow it to cook for about 5~10min
* Simmer the flame and now the grind Coconut, Green Chillies and Ginger 
* Mix them well

Note: 
* Could add fresh green peas if available along with cabbage.

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