Serves: 4~5
Preparation time: 5min
Preparation time: 5min
Cooking time: 20min
Ingredients
* Cabbage - 500gm
* Coconut - ¼cup
* Curry leaves - 5os
* Green Chillies - 2~3nos
* Ginger - 10gm* Curry leaves - 5os
* Coconut oil - 1tbsp
* Turmeric powder - 1tsp
* Mustard - 1tsp
* Channa dhal + Urad dhal - 1tsp
* Dry Red Chilli - 1nos
* Salt - ½tsp (adjust to your taste)
Method
* Cut cabbage into small fine pieces
* Cut cabbage into small fine pieces
* Grind Coconut, Ginger,. Green Chillies - Do not add water
* Heat coconut oil in a pan and season with Mustard seeds, Channa dhal and Urad dhal
* Heat coconut oil in a pan and season with Mustard seeds, Channa dhal and Urad dhal
* Add Turmeric powder, Curry leaves and Red chilli
* Add cut cabbage little by little and mix well
* Add salt over it and mix well
* Close the pan and allow it to cook for about 5~10min
* Simmer the flame and now the grind Coconut, Green Chillies and Ginger
* Mix them well
Note:
* Could add fresh green peas if available along with cabbage.

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