Indian Sweet - Mysore Pak

Serves: 10
Preparation time: 15min 

Cooking time: 20min 

Ingredients

* Besan flour - 1cup

* Sugar - 1½cup

* Ghee - 1½cup

* Water - 1cup 

Method

* Take the besan in a large bowl

* Heat the ghee in a pan

* When boiling hot pour ½cup of ghee on to the besan flour

* Mix well and the flour should be looking crispy.  Keep it aside.

* Now in another pan take 1 cup of water and add the sugar into it and heat it in a medium flame. 

* Constantly stir the sugar water until it comes to a single string consistency.

* Now simmer the flame. 

* Start adding the besan mix little by little into the sugar syrup and simultaneously stir the mix constantly, so that it won't form lumps.

* Keep on stirring until the besan mix in the sugar syrup does not stick to the pan

* Now add the boiling ghee little by little and keep on stirring the mix

* Keep about little ghee ( about ⅛cup) balance

* When the ghee and mix has mixed well, it will become a very good pulp like form.

* Now transfer the pulp into a flat tray and spread it naturally.

* Pour the remaining ghee on top of the spread.

* Allow it to cool naturally for 2~3min.

* Now cut them into desired shape and allow it to cool for further 5min.

* Reverse the tray on a bigger plate and tap the tray gently such that the solidified sweet will fall.

* Your Mysore pak is ready