Cooking time: 90min
Ingredients
* All purpose flour - 2cup
* Sugar - 1cup
* Soft butter - 1cup
* Sour Cream - ½cup
* Cashew - 100gm
* Salt - ¼tsp
* Egg - 1nos
* Vanila essence - 1tsp
* Baking powder - 1tsp
Method
* Mix Soft butter and Sugar to make it a fluffy paste
* Add Sour cream and mix well
* Add egg mix well
You are ready with the liquid part of preparation
* Add the ground cashew pieces to the flour
* Add salt and baking powder and mix well
You are ready with the power part of preparation
* Now mix the powder mix little by little to the liquid mix
* Mix well so that the liquid and power makes a uniform mix
You are ready with the cookie mix.
* Pre-heat Oven at 180ºC for 10minutes
* While preheating, arrange the cookies on a piece of parchment paper
* Make a ball like structure and place on the parchment paper
* Gently press the ball with help of lubricated (with water) spoon to make an even thickness and circular shape
* Now place a ½slit Cashew and gently push inside.
* Give enough space in between the raw cookies, as when cookies are baked it will expand
* Bake the raw cookies from 12-14min
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