Chinese Fried Rice

Ingredients Cooked Rice - 2 cup Finely chopped spring onions - ½ cup Finely chopped cabbage - ½ cup Finely chopped green beans - ½ cup Finely chopped big capsicums - ½ cup Finely long cut onion - ½ cup Finely chopped Ginger, Garlic & Chilies or paste - 2 tsp Soya sauce - 3 tsp Chili sauce - 1 tsp Oil - 3 tsp Salt - to taste

Preparation Heat the oil in the frying pan. Add chopped Ginger-garlic-chili or ginger-garlic-chili paste in the oil. Add chopped onion in pan and stir for 2 mins. Add all the vegetables except spring onions in the frying pan & fry for 5 mins. Add 1 spoon of Soya sauce & 1 spoon of Chili sauce & stir. After 5 mins add cooked rice in the pan, add salt and stir well. Add remaining 2 spoon of Soya sauce and stir properly, mix it properly. Add ½ spoon oil from side and stir well. Add finely chopped Spring onions on top of the rice and stir little bit.