Serves: 4
Preparation time:
Cooking time:
Ingredients
* Egg plant [preferably long] - 4nos
* Paneer - 200gm
* Oil - 50ml [more the oil more the taste]
* Chili powder - 50gm [depending on your spice level you may go up to 100gm]
* Turmeric powder - 10gm
* Lemon - 1nos
* Salt - to taste
Preparation
[Marinate]
* Cut egg plant into 4 pieces
* Arrange cut egg plant over a plate/tray
* Sprinkle salt over it
* Sprinkle chili powder over it
* Squeeze lemon juice over it
* Mix well so that all the egg plant are coated with salt/chili powder/lemon juice
* Leave it for 30min
* Grate paneer [as powder as possible]
[Cooking]
* Heat oil in a fry pan
* Allow the marinated egg plant to cook in medium flame
* When egg plant is well cooked add the paneer and stir well
* Cook in medium flame for 5min
Preparation time:
Cooking time:
Ingredients* Egg plant [preferably long] - 4nos
* Paneer - 200gm
* Oil - 50ml [more the oil more the taste]
* Chili powder - 50gm [depending on your spice level you may go up to 100gm]
* Turmeric powder - 10gm
* Lemon - 1nos
* Salt - to taste
Preparation
[Marinate]
* Cut egg plant into 4 pieces
* Arrange cut egg plant over a plate/tray
* Sprinkle salt over it
* Sprinkle chili powder over it
* Squeeze lemon juice over it
* Mix well so that all the egg plant are coated with salt/chili powder/lemon juice
* Leave it for 30min
* Grate paneer [as powder as possible]
[Cooking]
* Heat oil in a fry pan
* Allow the marinated egg plant to cook in medium flame
* When egg plant is well cooked add the paneer and stir well
* Cook in medium flame for 5min
